Uncooked Easter Chocolate Slice

A moreish chocolate slice that contains no refined sugar and no saturated fat.

Ingredients

1 cup	Macadamia nuts, (whole)
½ cup	Ground almonds (Main)
3 Tbsp	Cacao powder, (or regular cocoa powder)
¾ Tbsp	Honey
3 pinches	Salt
½ tsp	Vanilla essence/extract

Directions

1. Line a loaf tin (approximately 20cm x 8cm) with baking paper.
2. Place the macadamia nuts in a food processor. Process until they start to form a paste. This only takes about two minutes.
3. Add the ground almonds, cacao powder, honey, salt and vanilla extract. Continue to process until the mixture comes together like a dough. This only takes 2 to 3 minutes.
4. Press the mixture firmly and evenly into the prepared tin.
5. Store the slice in the fridge.
6. I usually cut the slice up once it has been in the fridge for at least a couple of hours as it firms up in this time. It can either be sliced with a knife or cut into shapes using cookie cutters.