This delicious yoghurt-based dip is perfect for serving with crackers, crostini or fresh bread for nibbles.
Ingredients
| 1 | Cucumber |
| 1 clove | Garlic, crushed |
| 1 | Lemon, zest and juice |
| 1 handful | Fresh dill, chopped |
| 1 | Green chilli, finely chopped |
| 1 cup | Greek yoghurt |
| ½ cup | Creme fraiche |
| 1 tsp | Sugar |
| 1 pinch | Salt and freshly ground black pepper |
Directions
- Peel, grate and squeeze the liquid out of the cucumber.
- In a bowl mix cucumber with garlic. Add the zest of a lemon, fresh dill, chilli, Greek yoghurt, creme fraiche and sugar.
- Season to taste with lemon juice, salt and pepper and chill well before serving.