Tuna fried Rice

Dinner will be fast and easy.

Ingredients

4 cups	Jasmine rice
1 can	Tinned tuna in oil, 425g (Main)
2 cups	Frozen peas
¼ cup	Light soy sauce
2 cloves	Garlic, crushed
½ cup	Spring onions, finely sliced
½ tsp	Salt, to taste
2 Tbsp	Vegetable oil

Directions

1. Cook rice in salted water.
2. Heat oil and saute garlic for two minutes.
3. Add rice, fry for two minutes, add tuna and peas.
4. Add soy sauce and spring onions. Serve