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Tropical sundae

Name: Tropical sundae
Yield: 2
Ingredients: ½ cup Brown sugar; ¼ cup Water; ¼ cup Lime juice; 25 g Butter; 2 pieces Crystalised ginger, chopped; 1 Mango, chopped (Main); ¼ cup Pineapples, chopped (Main); 2 servings Vanilla ice cream (Main); 1 sprinkle Toasted coconut

for 2 people

Karena & Kasey Bird

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This tropical sundae reminds us of sunny afternoons relaxing by the pool. We will definitely be enjoying a few of these with our whanau this summer in Maketu.

½ cup	Brown sugar
¼ cup	Water
¼ cup	Lime juice
25 g	Butter
2 pieces	Crystalised ginger, chopped

1	Mango, chopped (Main)
¼ cup	Pineapples, chopped (Main)
2 servings	Vanilla ice cream (Main)
1 sprinkle	Toasted coconut

In a saucepan, combine the sugar, water, lime juice, butter and ginger, and heat until everything has combined and reduced slightly, set aside.
To make the sundae, layer the fruit, icecream and spoon over the sauce in a sundae glass. Top with toasted coconut.