Tofu mayo

Tamara West

Tofu mayo is a favourite of ours, it tastes rich and creamy but is high in protein and very low in fat. It’s really important to get the right tofu if you want this to be smooth — it’s called Morinaga brand firm silken tofu and it comes in a tetrapak at the supermarket.

Ingredients

1 block	Tofu, approx 300g, I used the Moringa variety, firm and silken (Main)
2 tsp	Dijon mustard
1 tsp	Wholegrain mustard
½ tsp	Soy sauce, I used the Kikkoman variety
¼ tsp	Salt
½ tsp	Pepper
1 Tbsp	Olive oil, optional
2 Tbsp	Lemon juice

Directions

Place all ingredients in a food processor and mix until super smooth, about 1 minute. Scrape the sides down a couple of times during this time to ensure everything gets well combined. Keep in fridge.