|1 loaf||Turkish bread|
|1||Smoked chicken breast (Main)|
|50 g||Rocket leaves|
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- Cut bread in half lengthways.
- Spread base with capsicum-and-apricot chutney.
- Slice chicken and place over chutney with rocket leaves and aïoli. Replace top of bread.
- Grill bread on both sides and cut into pieces to serve.