Toasted marshmallow and cinnamon baked apples

Ingredients

6	Apples (Main)
1 cup	Marshmallows (Main)
¼ cup	Raisins
6	Cinnamon sticks
⅓ cup	Apple syrup
1 to serve	Cream
1 to serve	Cream
¼ cup	Shredded coconut

Directions

1. Heat oven to 180°C. Lightly grease a baking dish with oil. Run a sharp knife around the middle of each (cooking) apple - this allows the apple to expand and not explode as it bakes. Place apples in prepared dish.
2. Combine chopped marshmallows, raisins and shredded coconut in a bowl. Place a cinnamon stick in the centre of each apple where the core was removed and pack marshmallow mixture around the cinnamon stick to fill cavity.
3. Drizzle filling with a little apple syrup. Bake for 30 minutes or until golden brown. Serve drizzled with extra apple syrup and with cream or yoghurt on the side, if desired.