Toasted goat's cheese croutes

Carolyn Robertson

Ingredients

250 g	Goat's cheese (Main)
2	Ficelle, small thin baguettes, or half a french stick
50 g	Red capsicums, roast and cut into strips
1 to drizzle	Olive oil

Directions

1. Preheat oven to 180C. Slice 5mm thick rounds of bread and lay out on a baking tray.
2. Finely slice goat's cheese into rounds. Put one round on each slice of bread and arrange a strip of capsicum on each.
3. These items can be prepared ahead of time to this stage and then baked when needed.
4. Drizzle with a little olive oil and bake for 5-10 minutes or until golden brown. Serve warm.