Gather diners around this easy breezy batch salad (perfect at the bach), letting them serve, mix and dress to suit.
Directions
- Cook beef or lamb mince with a chopped onion and coriander stems, garlic and your favourite spice, a little chipotle sauce and a can of black beans.
- Put on a platter with corn chips, shredded iceberg lettuce, avocado, chopped into chunks, fresh coriander, mint or basil leaves.
- Serve alongside salsa fresca (toss chopped cherry tomatoes and spring onions with crushed garlic, lime zest and juice, sea salt and pepper) and pickled jalapenos or a dressing of sour cream, feta, lemon zest and juice.
