Have a satay party - small skewers of marinated meat make perfect finger-food.
Cut your meat into 2.5cm cubes. As party food, 2-3 pieces on the end of each skewer is the perfect amount. As a meal to serve 4-6, you can put more on each skewer and serve with
rice and salad. This recipe will benefit from marinating the meat overnight, then skewering and cooking the next day. Use a hot grill and don’t turn them too often, so that you get nice caramelised grill marks on the meat.
Ingredients
| 1 stem | Lemongrass, crushed |
| ½ cup | Coconut cream |
| 2 Tbsp | Fresh ginger |
| 1 | Green chilli |
| 2 | Kaffir lime leaves |
| 1 Tbsp | Brown sugar |
| 1 tsp | Turmeric |
| 1 | Lemon, zest and juice |
| 750 g | Pork, cubed (Main) |
Directions
- In the food processor combine all ingredients except the pork.
- Whizz until smooth.
- Mix through cubed pork. Marinate.
- Skewer and cook over a hot grill.
