This is a great dish to make over the summer as it will last a good few days in the fridge. Eaten as a snack, entree or as a main dish it is a very refreshing and tasty treat.
|1||Onion, finely chopped|
|1 kg||Fish, fresh, cubed (Main)|
|2||Large ripe tomatoes, finely chopped|
|1||Capsicum, green or yellow, finely chopped|
|4 cups||Lemon juice|
|1 can||Coconut cream|
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- Place cubed fish, onion and pepper in a large bowl with lemon juice.
- Cover and leave in the fridge overnight.
- Drain off excess lemon juice and pour in Thai coconut cream.
- Add chopped tomatoes cover and leave in the fridge for a further two hours.