Thai chilli jam (gluten free)

This is so versatile, will liven up any dish. Add lime juice and fish sauce and you have a great Thai dressing

Ingredients

1 head	Garlic, peeled
250 g	Red chillies, roughly chopped (Main)
200 g	Fresh ginger, peeled and roughly chopped
2 leaves	Kaffir lime leaves, shredded
6	Limes, zest and juice only
2 ½ cups	Sugar
½ cup	White vinegar
3 Tbsp	Fish sauce, gluten free
1 Tbsp	Tamari sauce, gluten free

Directions

1. Prepare jars and lids (makes approx 4 x 250g jars, always prepare more jars than you think you will use)
2. Put Garlic, Chilli, Ginger and Kaffir leaves in food processor and process till fine, transfer to pot, add remaining ingredients and boil until it is at jam consistency.
3. Pour into sterlised jars and cover