Thai beef with capsicum and black beans

This makes steak tender and combines with thai flavours and the interest of black chilli beans and roasted capsicums for a totally delicious meal. Best served on hasmine rice.

Ingredients

600 g	Beef rump steaks (Main)
1 can	Chilli beans, use black beans
2 medium	Roasted capsicum
1 cup	Jasmine rice

sauce

1 medium	Lemon juice
2 tsp	Fish sauce
2 tsp	Dark soy sauce
1 knob	Fresh ginger
1 clove	Garlic clove

Directions

1. Cut steak into strips about 10 cm long, and marinade in sauce ingredients for at least one hour.
2. Lift steak saving the marinade and fry in light oil at high heat. Pour off any excess sauce and reserve.
3. To browned meat add capsicums and beans. Thicken reserved liquids with a little cornflour, add to meat. Warm all through about 5 minutes.
4. Serve with bowl of jasmine rice.