Thai beef salad

A balanced healthy meal for dinner

Ingredients

3 fillets	Rump steak (Main)
200 g	Telegraph cucumbers
150 g	Carrots
150 g	Capsicums
10 g	Mint
10 g	Coriander
10 g	Red chillies
20 ml	Fish sauce
8 g	Caster sugar
50 g	Red onions
5 ml	Olive oil
5 g	Ground black pepper

Directions

1. Steak marinated with fish sauce , salt and pepper Cook the steaks for 3 minutes on each side.(until which done you like) Rest meat 4 minutes and kept resting juice a side Then julienne the meat.
2. Place the slice meats and all vegetables in bowl add little sugar and fish sauce. Add the meat juice , collected from the time resting meat. Use fried rice vermicilli as a garnish on top