Thai beef and fresh pineapple skewers

Marinade

1	Fish sauce
1	Crushed garlic
1	Chilli sauce
1	Soy sauce
1	Fresh ginger, grated
1	Red chilli, chopped
2	Kaffir lime leaves
1	Palm sugar, grated

Beef Skewers

1	Beef, cut into cubes (Main)
1	Pineapple, fresh, cut into cubes

Directions

1. Make a marinade by mixing equal quantities of soy sauce, fish sauce and chilli sauce.
2. Add crushed garlic, grated fresh ginger, a chopped red chilli, 2 kaffir lime leaves if you have them, and a tablespoon of grated palm sugar.
3. Cut your beef into the size you want to skewer and mix through the marinade. Leave a good few hours.
4. Peel and cut a fresh pineapple into chunky slices.
5. Pat the meat dry and cook the pieces as you would a steak. Remove and keep warm.
6. In the same pan add the pineapple and quickly warm through.
7. Pour a little of the marinade over the pineapple while cooking to colour.
8. Skewer the meat and pineapple pieces.
9. While the pan is still hot and sticky from the pineapple, grill a few lime halves cut side down to use as a garnish.