Tasty Winter Vegetable Soup

Vegan and delicious, this soup is a perennial favourite during colder months.

Ingredients

2 heads	Broccoli, chopped (Main)
3	Potatoes, washed & cubed (Main)
½	Cauliflower, chopped into small pieces (Main)
3 leaves	Silverbeet, large, or spinach leaves
6 Tbsp	Olive oil, cold-pressed
2 medium	Onions, peeled and chopped
1 tsp	Crushed garlic, heaped
2	Carrots, finely sliced (Main)
6 cups	Water

Directions

1. In a medium pot cook onions, garlic, olive oil and ½ cup of water on a low heat until onion is soft and translucent.
2. Add potatoes and additional cup of water and cook with lid on for a further 10- 15 minutes.
3. Add broccoli, cauliflower and carrot, adding the rest of the olive oil.
4. Cook for a further 15-20 minutes before adding the rest of and water.
5. Blend with a stick blender.
6. Season to taste.