|4 Tbsp||Tahini (Main)|
|5 g||Baking powder|
|15 g||Chia seeds|
|1 pinch||Himalayan salt|
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- Heat oven to 180C and prepare two mini loaf pans.
- Put everything in a large bowl and mix with electric mixer for a few minutes until well combined.
- Transfer batter to loaf tin and bake for 25-30 minutes until a skewer inserted in to the centre comes out clean - do not be fooled by the lovely puffed gold crust. Leave the loaf to cool. Slice and serve with nut butter and banana.