Syrah roasted onions with almonds

Ingredients

3 Tbsp	Avocado oil
½ cup	Red wine, syrah
24	Baby onions, peeled and left whole (Main)
½ cup	Beef stock
2 tsp	Tomato paste
10	Mint leaves, finely sliced
¼ cup	Raw sugar
¼ cup	Sliced almonds, toasted

Directions

1. In a large saucepan, heat the avocado oil, add the onions and toss until golden brown all over.
2. Add the red wine, reduce by half then add the beef stock.
3. Add the tomato paste and raw sugar; simmer until the onions are cooked through. Use a skewer to test the tenderness.
4. Remove the onions into a warm bowl, reduce the liquor to a glaze and fold through the onions.
5. Fold through the mint and almonds.