Where do you find an abundance of vegetables and fruit in winter? In the tin, says Warren Elwin.
|1 tsp||Baking powder|
|1 ¼ cups||Cornmeal, fine ground|
|1 can||Creamed corn, approx 410g (Main)|
|60 g||Black olives|
|40 g||Pickled jalapeno chillies|
|1 handful||Cheddar cheese, grated|
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- Preheat oven to 220C.
- Sift flour with baking powder into a mixing bowl. Add cornmeal, salt and sugar.
- In a separate bowl, beat eggs with buttermilk. Add sweetcorn, olives and jalapeno peppers. Mix all together.
- Add the wet to the dry ingredients and incorporate to a batter without over mixing.
- Pour into a loaf tin, top with lots of grated cheddar cheese and bake for 35-40 minutes until firm and a skewer inserted into the middle comes out clean.