Sweet roast lamb

A tasty high protein meal for the whole family bringing people together and the leftovers can be enjoyed cold with salad or reheated the next day. Simple yet delicious.

Ingredients

1	Leg of lamb (Main)
3 cloves	Garlic, sliced
4 Tbsp	Tamari
1	Garlic bulb
1	Fresh rosemary
2 tsp	Manuka honey
15	Cherry tomatoes
2 tsp	Wholegrain mustard

Directions

1. Preheat oven to 195c
2. make small slices in the meat allowing enough to push slices of garlic in
3. for the sauce mix the mustard, tamari and honey in a large cup and put in some boiling water
4. put the lamb in a roasting dish on some of the rosemary then pour the mustard, tamari and honey sauce on it
5. Place vine cherry tomatoes and the garlic bulb next to the lamb - the tomatoes add flavour to the sauce
6. Put on top the rest of the fresh rosemary on the lamb
7. roast in the oven - basting it every so often - I do every 20 minutes or so
8. I allow 50 minutes per kilogram of lamb for cooking
9. add another half to one cup of boiling water to the bottom of the roasting dish half way through the lamb cooking to make a richer sauce
10. I stand the lamb for a while then serve it with fresh vegetables and kumara and pumpkin