|200 g||Egg noodles|
|3 Tbsp||Vegetable oil|
|500 g||Beef steaks (Main)|
|100 g||Snow peas|
|3 Tbsp||Sweet chilli sauce|
|3 Tbsp||Light soy sauce|
|2 Tbsp||Roasted peanuts|
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- Cook egg noodles in boiling, salted water for 2 to 3 minutes or until just tender. Drain well and set aside, but keep them warm.
- At the same time, heat a wok, add a little oil and stir-fry beef (cut into stir-fry strips) in two batches for 5 minutes or until browned. Set aside.
- Add garlic, spring onions, snow peas, peppers and 1/4 cup cold water to the pan and stir-fry, tossing well for 5 minutes or until lightly browned.
- Return beef to the pan, add sweet chilli and soy sauces, toss to combine and heat through. Serve on noodles in bowls and scatter with peanuts.