The caramel-like taste of the medjool dates mixed with the rich cacao and the nuttiness from the almonds and walnuts blend together to make the most divine raw bites of chocolate-fudgy goodness. Boost the nutrient stakes by adding your favourite superfood toppings. My faves are coconut, chia seeds, cacao nibs and sesame seeds. The combinations are endless and only limited by your imagination. Store in the fridge. This recipe was supplied by Leonie Barlow from the Style Insider.
|1 cup||Medjool dates, pitted and chopped (Main)|
|⅓ cup||Cacao powder (Main)|
|1 tsp||Vanilla, pure|
|1 serving||Sesame seeds (Main)|
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- Grind the almonds in a food processor.
- Add all of the other ingredients and blend until combined and until the mixture sticks together. Add more water if needed.
- Scrape out of the blender into a bowl and roll the mixture into small bite-sized balls.
- Finish by rolling in your favourite superfood topping.