This recipe is great for a Sunday morning. Recipe supplied by Chelsea.
|1 cup||Self raising flour (Main)|
|2 Tbsp||White sugar|
|½ tsp||Lemon zest, optional|
|1 cup||Milk, or soy/rice milk|
|1||Egg, lightly beaten|
|30 g||Butter, melted, or margarine|
|1 punnet||Blueberries, or frozen berries defrosted|
|1 to serve||Maple syrup, or Honey Maple flavoured syrup by Chelsea|
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- Sift the flour and sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine.
- Heat a large non stick frying pan over medium low heat and grease lightly with butter or oil.
- For each pancake, place 2 Tbsp of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
- Garnish with berries, bananas and maple syrup or Chelsea's Honey Maple flavoured syrup.