For the fruit salad
|1 ⅕ kgs||Stonefruit, mixed, such as nectarines, peaches, apricots, plums, or cherries|
|¼ cup||Pistachio nuts, coarsely chopped, to serve (optional)|
For the five-spice syrup
|1 Tbsp||Fresh ginger, finely grated|
|½ tsp||Chinese five spice|
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- To make five-spice syrup, combine all ingredients in a small pot and heat, stirring, until sugar is dissolved. Allow to simmer, then remove from heat and cool.
- Chill until needed — it will keep in the fridge indefinitely.
- Remove stones from fruit and slice flesh into wedges.
- Arrange in a serving bowl or on a platter, scatter with pistachio nuts, if using, drizzle with syrup and serve within an hour.