Summer Berry Mousse Cake

The original recipe that I found in a magazine years ago uses Frozen fruit but I found the strawberries went watery and omitting them makes a big difference. This recipe is simple and easy to make but visually makes a big impact. It's a beautiful colour as well as being cool and refreshing. A real crowd pleaser.

Ingredients

750 g	Cream cheese (Main)
1 cup	Caster sugar
2 cups	Cream, Whipped
3 Tbsp	Raspberry jelly crystals
¼ cup	Boiling water
4 cups	Mixed berries, Frozen (not strawberries) (Main)

Directions

1. Dissolve jelly crystals in boiling water and allow to cool a little, not set.
2. Beat cream chesse & sugar until smooth
3. In a seperate bowl whip cream until stiff
4. Combine cream, cream chesse and jelly. This mixture becomes a pretty pink colour
5. Fold in the frozen mixed berries. Frozen strawberries do not work so well.
6. Line a 26cm Spring form cake tin and pour in the mixture.
7. Freeze for approx 4 hours.
8. Decorate with fresh strawberries and cherries. Fresh strawberries work well here.