Sultry dark chocolate cake with ganache

This recipies is a old one of my grandma's and is very simple. It is moist, a dark brown color and utterly delicious!

Ingredients

1 ½ cups	Caster sugar
1 ¾ cups	Self raising flour (Main)
½ cup	Cocoa powder
1 tsp	Baking soda
2	Eggs
1 tsp	Vanilla essence/extract
2 Tbsp	Instant coffee
⅔ cup	Water
125 g	Butter
¾ cup	Milk
2 Tbsp	Malt vinegar
75 g	Dark chocolate
50 ml	Cream

Directions

1. Preheat the oven to 160 degrees celcius. Grease a round pan about 23x30x5.
2. In a food processor, blend the sugar, flour, cocoa and baking soda.
3. In a bowl, mix the vinegar and milk.
4. In another bowl, dissolve the instant coffee in the cold water.
5. Mix together the milk and coffee mixture, along with the eggs, vanilla essence and melted butter.
6. Add the liquid mixture to the dry mixture in the processor, and pulse to combine.
7. Pour into pan and bake for 42-45 minutes. Cool for 10 minutes, then turn onto a wire rack.
8. Put the chocolate and cream into a saucepan and heat until the chocolate melts and there is no lumps. Spread it over the cooled cake ~ Yum! Enjoy.