Sugar, flour free Chocolate Brownie

This is for my daughter who has to go without processed sugar for her health. Original recipe has sugar and flour which I adapted and added the almond meal instead of flour and the dates for the sugar factor. She doesn't need to miss out now and can enjoy a treat in her lunchbox. Very quick recipe with all the qualities of a sugary brownie. Yum with cream or yogurt.

Ingredients

1 ½ cups	Almond meal, Or mill almonds
½ tsp	Baking soda
½ cup	Cocoa powder, Or Cacao powder (Main)
3 small	Eggs, Room Temperature
2 Tbsp	Coconut oil
1 ½ cups	Pitted prunes, pureed with the water
½ cup	Water, (for prunes)
2 tsp	Vanilla essence/extract

Directions

1. Heat oven to 160 degrees C. Whizz prunes and water to make a paste. Add wet ingredients. Miz dry ingredients together. Gently mix wet with dry ingredients. Pour in greased round cake tin.