Sugar and spice nut nibbles

Ingredients

¼ cup	Icing sugar
1	Egg
¼ tsp	Cinnamon
¼ tsp	Mixed spice
1 ½ cups	Walnuts (Main)

Directions

1. Heat oven to 160 degC fan bake.
2. Line a baking tray with nonstick baking paper.
3. Combine egg white, icing sugar and mixed spices in a bowl, whisking together for 30 seconds to form a smooth syrup.
4. Add nuts (Walnut halves, pecans, almonds, or a mixture) and stir to coat in the syrup.
5. Spread the syrup-coated nuts out over the prepared baking tray.
6. Bake for 20 minutes or until dry and golden brown.
7. Remove to cool, then store in an airtight container for up to one week.