Recipe from Angela Silberstein
Ingredients
| 2 punnets | Strawberries (Main) |
| 2 | Oranges, juice of |
| ½ cup | Sugar |
| ¼ tsp | Almond essence |
Directions
- Take one of the punnets and liquidize with the above ingredients.
- Slice up the strawberries from the 2nd punnet.
- Gently mix all the ingredients together and refrigerate for about an hour. Pour over over ice cream when you are ready to serve.