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Strand tea sour

Name: Strand tea sour
Yield: 1
Ingredients: 75 ml Dilmah English Breakfast Tea (Main); 50 ml Rum (Main); 50 ml Fresh lime juice (Main); 25 ml Sugar syrup; 1 drop Angostura bitters, use another drop if liked, according to taste

makes 1

Rachael Hale-McKenna

Bite

This refreshing cocktail is based on English Breakfast Tea and rum. It partners beautifully with seafood canapes. Read more on tea and food matching

75 ml	Dilmah English Breakfast Tea (Main)
50 ml	Rum (Main)
50 ml	Fresh lime juice (Main)
25 ml	Sugar syrup
1 drop	Angostura bitters, use another drop if liked, according to taste

Brew the tea, strain and leave to cool. Add all the ingredients in to a cocktail shaker with ice and shake well. Pour into a glass and garnish with a twist of orange and a wedge of pineapple.