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Stonefruit and goat's cheese salad

Name: Stonefruit and goat's cheese salad
Yield: 4
Ingredients: 2 Plums (Main); 2 Nectarines (Main); 2 Peaches (Main); ½ cup Cherries, cut in halves; 150 g Soft goat's cheese; 1 cup Salad greens; 2 Tbsp Lemon juice; 2 Tbsp Olive oil; 1 Tbsp Lemon zest

for 4 people

Babiche Martens

Angela Casley

Food writer for Viva

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When you have an abundance of fruit in the bowl, mix it into an elegant salad along with a creamy goat’s cheese or a punchy blue cheese. This salad takes just minutes to make, yet is colourful and tasty and perfect for a warm summer evening.

2	Plums (Main)
2	Nectarines (Main)
2	Peaches (Main)
½ cup	Cherries, cut in halves
150 g	Soft goat's cheese
1 cup	Salad greens
2 Tbsp	Lemon juice
2 Tbsp	Olive oil
1 Tbsp	Lemon zest

Remove the stones from the fruit and cut into quarters. Arrange on a platter.
Sprinkle over the goat's cheese and salad greens. Drizzle with lemon juice and olive oil.
Garnish with lemon zest and serve.