Spinach, courgette, ricotta and free-range egg bake

As part of the Nespresso Breakfast Campaign, Nespresso Culinary Ambassador Josh Emett has created exclusive breakfast recipes suited to the five popular morning personality types, and Grand Cru coffee to match. Josh says, "This super-fast 'throw-in-the-pan-then-oven-and-forget-about-it-for-10-minutes dish' is a great nutritious way to start the morning and gives Early Achievers a good boost to get through the early part of the day."

See the bottom of the page for more morning types and their breakfast dishes to match.

Ingredients

1	Courgette, peeled into strips (Main)
1 cup	Spinach, chopped
3	Eggs, free-range (Main)
2 Tbsp	Ricotta cheese (Main)
1 knob	Butter
1 pinch	Chilli flakes
1 pinch	Sea salt

Directions

1. Preheat the oven to 180C.

2. In a bowl combine the courgette, spinach, eggs and mix well. Then gently fold through the ricotta. Season with sea salt and chilli flakes to your desired heat.

3. Heat a small cast iron pan on the stove, add a knob of butter and pour in the mix. Leave to cook gently around the outside then place in the oven for 10-12 minutes until just cooked through. Remove from oven and serve.

More morning types and their breakfast dishes from Josh

The Mover:Arpeggio coconut and chia seed pudding with blueberries and pistachios

The Snoozer:Nespresso Roma, banana and oats smoothie

The Weekender:Buckwheat Galette with champagne ham and swiss cheese

The Zen Hunter:Spiced apple pie muffins