This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I have served while running the catering arm of my restaurant business. You can flavour the cream cheese by adding lemon zest or paprika. The smoked salmon can be replaced with
Spinach and smoked salmon roulade
12 min

By
Celia Hay
Qualified professional chef, wine expert, educator, restaurateur and book publisher.
VIEW PROFILESubscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.