Spinach and date salad with parsley nut dressing

Ingredients

1 large bunch	Spinach leaves (Main)
4	Medjool dates, pitted, sliced lengthways (Main)
1	Carrot, grated

Parsley dressing

1 cup	Coconut water
2	Garlic cloves
1 cup	Pine nuts
1 bunch	Italian parsley (Main)
1 tsp	Salt
1 tsp	Lemon juice

Directions

1. To assemble the salad place all the ingredients in a bowl.
2. Place all the dressing ingredients in your blender and process until smooth.
3. Dress the salad with the dressing.

Simon recommends pairing it with his frittata

• Cast iron frittata