Spicy Thai pineapple

In Thailand, if you buy pineapple from a street vendor, it will often come with a small bag of salt, chilli and sugar mixed together for you to dip chunks into. I’ve tried to recreate that amazing flavour combination here in cocktail form. Perfect for the end of summer!

Ingredients

1	Pineapple, use 3-4 small chunks (Main)
¼	Mangoes, peeled
3 leaves	Fresh mint
1 pinch	Sugar
1 pinch	Chilli flakes (Main)
1 pinch	Sea salt
1 serving	Rum, 1 generous shot per drink
1 serving	Coconut water (Main)

Directions

1. In a small food processor, blend the pineapple, mango, mint, sugar, chilli flakes, and salt, until pureed.
2. Fill four glasses with ice and divide the mixture between them.
3. Place a shot of rum in each glass and mix with the puree.
4. Top with coconut water. Enjoy!