Spicy chickpea and caramelised onion couscous

Ingredients

1 cup	Couscous (Main)
1 cup	Vegetable stock
1 tsp	Turmeric
3 Tbsp	Olive oil
2	Onions
400 g	Chickpeas (Main)
3 Tbsp	Fresh coriander
1 to taste	Salt & freshly ground pepper

Directions

1. Place couscous in a bowl and stir in turmeric. Heat stock to boiling and pour over couscous. Stir briefly to combine, then cover with plastic wrap and set aside to steam for 10 minutes.
2. At the same time, heat oil in a frying pan. Add onion and cook over a medium heat for 10 minutes until golden brown and caramelised. Add chickpeas and cook for a few minutes more to heat through.
3. Fluff up couscous with a fork. Stir caramelised onion and chickpeas into steamed couscous. Season with salt and pepper to taste and serve scattered with coriander