Spiced cauliflower fritters with coriander and carrot yoghurt

Tamara West

These cauliflower fritters are yummy, they remind me of bhaji you get in Indian restaurants.

Makes approximately 12 fritters.

Ingredients

1 Tbsp	Oil
¼ head	Cauliflower, finely chopped (Main)
2 cloves	Garlic, minced
1	Onion, diced
1 tsp	Curry powder
¼ tsp	Ground cumin
¼ tsp	Ground coriander
¼ tsp	Ground cinnamon
½ cup	Self raising flour
¾ tsp	Salt
4	Eggs, beaten
¼ cup	Milk
½ cup	Cheese, grated
¼ cup	Parsley, chopped
2 Tbsp	Oil
1	Lemon, cut into wedges to serve

Coriander and carrot yoghurt

½ cup	Plain unsweetened yoghurt (Main)
1	Carrot, small, peeled and grated
½ cup	Coriander, chopped

Directions

1. Heat oil in a large frying pan on medium heat. Fry cauliflower, garlic, onion and spices until cauliflower and onion are soft (5-6 minutes).
2. Whisk flour, salt, eggs, milk, cheese and parsley together. Add cauliflower mixture and mix together.
3. Heat oil in a large fry pan (preferably non-stick) and cook tablespoonfuls of batter for 2 minutes on each side until golden brown.
4. Mix yoghurt, carrot and coriander together.
5. Serve 3 fritters per person with a good dollop of coriander and carrot yoghurt and a lemon wedge to squeeze over just before eating.