Spiced bircher

A fruity muesli is a lovely way to start Christmas Day. It can be made ahead and the oaty goodness will stand you in good stead for a long day of fun festivities.

I love my bircher with lots of texture so have used wholegrain oats, but if you prefer it smoother, use instant or crushed oats.

Ingredients

2 cups	Rolled oats, wholegrain
1 tsp	Cinnamon, or mixed spice
1 ½ cups	Dried fruit, I used ½ cup each diced apricots, goji berries and cranberries (Main)
1 cup	Fruit juice
1 cup	Water
1 cup	Yoghurt, runny, + extra if needed
2	Apples, grated
¼ cup	Lemon juice, or orange juice

Directions

1. Combine the oats, dried fruits, cinnamon, juice, water and yogurt and mix well.
2. Cover and chill overnight (this makes the oats swell and absorb allthe flavours).
3. The next day grate the apple and toss with the lemon or orange juice – to prevent browning.
4. Combine the apple with the oats and add extra yoghurt to the desired consistency.
5. Serve with fresh berries and pistachio nuts, drizzle with honey if desired.
6. Serve in little glasses or a large jar and let your guests help themselves.

Note: I love my bircher with lots of texture so have used wholegrain oats, but if you prefer it smoother, use instant or crushed oats.