|3||Garlic cloves, peeled|
|1||French stick (Main)|
|3||Tomatoes, juicy, ripe (Main)|
|1 to taste||Salt and pepper|
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- Slice the bread crossways, about 2 cm thick. Toast.
- Cut the garlic cloves in half and rub into the bread.
- Slice the tomatoes into slices and rub the juices into the toast.
- Drizzle with olive oil.
- Season with salt and pepper.