Spanish Breakfast Scramble

A delicious and easy lazy sunday brunch recipe!

Ingredients

2 medium	Chorizo sausages, sliced (Main)
1 large	Diced red onion, diced
1 large	Red capsicum, diced
1 handful	Fresh coriander, finely chopped
4 whole	Organic eggs (Main)
3 cups	New potatoes, cubed
1 handful	Fresh parsley, finely chopped
2 pinches	Sea salt, sprinkle
2 pinches	Pepper, sprinkle
1 large	Chilli pepper, finely chopped

Directions

1. Pre-heat oven to 180 fan bake, dice potatoes and slice chorizo then pop in oven for 15-20 minutes or till potatoes are tender and chorizo is browned.
2. Dice capsicum, finely chop the onion, chilli and fresh herbs and add to pan to fry on a medium heat for 10 mins.
3. Add potato and chorizo to pan with capsicum, red onion etc and stir so all ingredients are distributed evenly. Add himalayan salt and black pepper.
4. Make 4 wells in the pan and break 1 organic egg into each well. Cook on a medium heat for 5 minutes, then add lid to pan to ensure eggs are cooked through.
5. Serve with a sprinkle of fresh parsley and coriander.