This recipe has been recreated from the 90th anniversary edition of the Menorah Cookbook. Serve alongside potato latkes and gifilte fish balls
Ingredients
| 250 g | Sour cream (Main) |
| ½ | Lemons, zest and juice only |
| 1 tsp | Cider vinegar |
| ½ tsp | Sugar |
| ½ tsp | Paprika, or smoked paprika |
| ¼ tsp | Black pepper |
| 50 g | Gherkins, coarsely chopped |
| 50 g | Green olives, coarsely chopped |
Directions
Whisk sour cream with lemon zest and juice, vinegar, sugar, paprika and pepper until smooth. Fold in gherkins and olives, add salt to