S'mores

Annabel Langbein Media

This American fireside treat translates well to a Kiwi summer barbecue or campsite. Cooked over the heat of the embers, S'mores require nothing more than a packet of plain sweet biscuits, a block of chocolate and a bag of marshmallows. Once you've had one you'll definitely want s'more!

Ingredients

1 packet	Marshmallows, for toasting (Main)
1 block	Milk chocolate, or dark chocolate
1 packet	Digestive biscuits, or bran biscuits

Directions

1. First start a campfire and let it burn down to hot coals. Skewer marshmallows on the end of long forks or non-toxic wooden sticks (wood such as bay is toxic, whereas willow or manuka are fine) and turn above the coals until lightly toasted on the outside and softly melted inside.
2. For each S'more, place a chunk of milk or dark chocolate on a plain or bran biscuit. Top each with a hot toasted marshmallow and another biscuit.
3. Wait a few seconds before squishing together to allow the chocolate to melt and the marshmallow to cool so it doesn't burn your tongue. Now, have s'more!

More Summer camping recipes from Annabel

• Sicilian Summer spaghetti
• Tuna couscous