Ingredients
| 1 | Cream cheese |
| 1 | Lemon, zest and juice |
| 1 | Preserved lemon, (optional) |
| 4 pieces | Smoked salmon (Main) |
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Directions
- Mix cream cheese, lemon juice and lemon zest and, if you have it, some snips of preserved lemon.
- Mould this along the centre of your pancake. Top with smoked salmon strips.
- You could also add a strip of cucumber. Roll as if you are making sushi.
- Toothpick the cigar shaped result at intervals to indicate the portion size.
- Trim the ends and cut into even pieces.
- Arrange on your platter and garnish with a chive and marigold petal for a colour hit.
- Keep cold until ready to serve.
