Ingredients
2 | Avocados |
600 g | Smoked fish (Main) |
1 punnet | Cherry tomatoes |
150 g | Baby rocket |
Dressing
1 cup | Sour cream |
1 | Lemon |
2 Tbsp | Fresh dill |
1 to taste | Salt & freshly ground pepper |
Advertisement
Advertise with NZME.Directions
- Toss fish (skin and bones removed), peeled and sliced avocado, cherry tomatoes and rocket leaves together and arrange in a serving bowl.
To prepare the dressing:
- Stir sour cream, lemon zest of a lemon and 1 tbsp lemon juice and chopped fresh dill together to form a smooth dressing. Season with salt and pepper to taste. Serve dressing on the side to dollop over salad.