|600 g||Smoked fish (Main)|
|1 punnet||Cherry tomatoes|
|150 g||Baby rocket|
|1 cup||Sour cream|
|2 Tbsp||Fresh dill|
|1 to taste||Salt & freshly ground pepper|
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- Toss fish (skin and bones removed), peeled and sliced avocado, cherry tomatoes and rocket leaves together and arrange in a serving bowl.
To prepare the dressing:
- Stir sour cream, lemon zest of a lemon and 1 tbsp lemon juice and chopped fresh dill together to form a smooth dressing. Season with salt and pepper to taste. Serve dressing on the side to dollop over salad.