Smoked fish and avocado salad with lemon dressing

Ingredients

2	Avocados
600 g	Smoked fish (Main)
1 punnet	Cherry tomatoes
150 g	Baby rocket

Dressing

1 cup	Sour cream
1	Lemon
2 Tbsp	Fresh dill
1 to taste	Salt & freshly ground pepper

Directions

1. Toss fish (skin and bones removed), peeled and sliced avocado, cherry tomatoes and rocket leaves together and arrange in a serving bowl.

To prepare the dressing:

1. Stir sour cream, lemon zest of a lemon and 1 tbsp lemon juice and chopped fresh dill together to form a smooth dressing. Season with salt and pepper to taste. Serve dressing on the side to dollop over salad.