Beetroot
| 4 | Beetroot, whole (Main) |
| ¼ | Olive oil, top quality |
| 1 | Lemon, juice |
Salsa
| 1 | Orange, zest & juice |
| 1 | Mango, peeled and diced (Main) |
| ½ | Red onions, diced |
| ½ | Chillies, chopped |
| ½ tsp | Allspice |
| 2 Tbsp | Olive oil |
| ½ tsp | Orange blossom water |
| 1 to taste | Salt & freshly ground pepper |
| ½ Tbsp | Fresh ginger, grated |
Directions
- Beetroot: Place the beetroot in baking dish, pour over the marinade and cover with tin foil. (marinaded in the oil and lemon)
- Bake for 1 hour at 160 degrees or until tender.
- The Salsa: In a bowl mix all the mango salsa ingredients, finish with lemon juice and season to taste.
- To finish:Cut the top of each beetroot. Place one spoonful of sour cream on the top of each and garnish with the mango salsa and fresh mint leaves.