|540 g||Butter chicken sauce (Main)|
|400 g||Diced tomatoes|
|¼ cup||Fresh coriander|
|½ cup||Cashew nuts|
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- Cut chicken into eight equal portions. Place in the base of a slow cooker. Sprinkle over rice.
- Pour over butter chicken simmer sauce (creamy tomato and butter flavour) and diced tomatoes. Stir gently to combine. Cover and cook according to slow cooker directions.
- Serve with coriander, 2 teaspoons lemon rind from a lemon and cashew nuts sprinkled over the top.