Slow-cooked beef cheeks ala dianne

Name: Slow-cooked beef cheeks ala dianne
Yield: 5
Ingredients: 2 large Beef cheeks (Main); 2 cups Red wine; 2 Tbsp Worcestershire sauce; 2 leaves Bay leaves; 1 Tbsp Brown sugar; 1 cup Mint sauce; 2 cubes Beef bouillion

for 5 people

Reader Recipes

By Dianne Cecille McDonald

This cut of meat is so cheap that you won't even think you can create this dish with it. It's special because for the simplicity and humbleness it represents.

Ingredients

2 large	Beef cheeks (Main)
2 cups	Red wine
2 Tbsp	Worcestershire sauce
2 leaves	Bay leaves
1 Tbsp	Brown sugar
1 cup	Mint sauce
2 cubes	Beef bouillion

Directions

Sear the beef cheeks in a high heat skillet with olive oil. Brown all the sides. Place the beef cheeks to the slow cooker.
Add bay leaves, mint, red wine, beef cubes, sugar, Worcestershire sauce. Slow cooked for 8-12 hours. Reduce the sauce for 15 minutes before serving. Serve hot with a bed of mashed potatoes.