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Singaporean fish noodle

Name: Singaporean fish noodle
Yield: 2
Ingredients: 1 whole Salmon, Salmon bone; 1 large handful Frozen mixed stir-fry vegetables; 2 packets Singaporean noodles; 1 Tbsp Light soy sauce; 1 Tbsp Fish sauce; 3 fillets Tarakihi fillets (Main); 1 tsp Minced garlic; 1 knob Butter

for 2 people

Reader Recipes

By frida sumardjo

It's a simple healthy quick recipe that feeds our family without blowing our budget

1 whole	Salmon, Salmon bone
1 large handful	Frozen mixed stir-fry vegetables
2 packets	Singaporean noodles
1 Tbsp	Light soy sauce
1 Tbsp	Fish sauce
3 fillets	Tarakihi fillets (Main)
1 tsp	Minced garlic
1 knob	Butter

Boil the salmon bones in a deep dish pan. This is the base as a broth for the noodles. Take out the salmon bones and put aside.
In a frying pan, add a knob of butter, minced garlic and tarakihi fillets. Fry the fish for 2 mins. Be aware not to overcook them.
Put both the frozen veges and noodles into the broth and simmer for 5 mins. Add the soy sauce and fish sauce and seasoned to taste.
Finally mixed in the tarakihi fillets into the noodles. Delicious!!