Simple yet tasty venison in cream

I love this recipe as it is so simple to make but always gets lots of compliments.

Ingredients

1 bottle	Cream
2 sprigs	Rosemary
2 pinches	Salt & freshly ground pepper
4 steaks	Venison, back strips are best (Main)

Directions

1. pretty much just put everything into an oven proof dish making sure the venision is completely covered
2. Put into a low temperature oven (around 140) for 2 hours.