Silky chia and dried plum breakfast

Tamara West

The silky chia and dried plum breakfast is a soak-in-the- fridge-overnighter which becomes smooth and luscious by morning. What are dried plums, you ask? Well, they um, sort of come in a packet with the word "prunes'’ on the front. Let me know when that word loses its stigma and I’ll be chuffed. They have such a great texture and taste, I love them to bits.

Ingredients

3 Tbsp	Chia seeds (Main)
3 Tbsp	Desiccated coconut, fine works best
1 ½ cups	Soy milk
10	Dried plums, or prunes, chopped (Main)
1	Orange, peeled and chopped
2	Kiwifruit, use green kiwifruit, peeled and chopped

Directions

1. Before you go to bed pop the chia seeds, coconut, dried plums and soy milk into a bowl. Stir briefly and leave in the fridge overnight.
2. In the morning give it a stir to mix then top with the orange and kiwifruit (or any other fruit you prefer).